GN5V Buffet Servery Insert
Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*
NOTE
Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.
GN5V Buffet Servery Insert
Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*
NOTE
Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.
Dimensions | 688 × 1790 × 636 mm |
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Power |