Versatile cooking surface – heavy duty, smooth cast iron cooking surfaces capable of withstanding high-volume use
Commercial quality – galvanised steel base and stainless steel construction (#304) with stylish brushed finish
European controls – dual control European thermostat and thermal cut-out function for precision and safety
Practical – upper element control, spring loaded height settings and removable stainless steel crumb/drip tray for easy cleaning. Operates between 60 and 300 degrees.
Safe – non-slip rubber feet, heat resistant ABS control dials and handles