Hobart HEJ101E – 10 Tray Convection Steamer Combi

• Uniformness of the cooking process:
– Oscillating fan
– Permeable separating grid between fan and cavity (for table models)
– With efficient ventilator
• Speed of the cooking process:
– Efficient and fast steam production due to latest injection technology
– Fast temperature transition due to an open grid
– Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system:
– Fully automatic, economic and fast
• Programmes:
– Level 1: 19 minutes
– Level 2: 25 minutes
– Level 3: 35 minutes
– Rinsing: 2 minutes
• Crosswise loading enables an easy handling, a better overview and more safety
• VisioPAD: Touch control panel, clear, intuitive and ergonomic
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions
• COMBI electrical heated
• 6 x 1/1 GN (space between 2 level 83 mm)
• 6 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Left hinged door, control panel on right side
• Includes Water Treatment System with connecting hoses.

*STAND NOT INCLUDED – SOLD SEPERATELY