Features & Benefits
- Transparent lid allows easy control of the amount of liquid cream in the reserve pan.
- The pump pushes the liquid cream and the air into the labyrinth and they are transformed into whippede cream as they pass through.
- Both liquid cream and whipped cream are suitably refrigerated dyrubg tge ebture process in the machine, up to the dispensing nozzle.
- Indirectly cooled removable tank keeps the liquid xcream in perfect condition and does not seperate the fats from tge watert components.
- Production may be stopped at any time which facilitates washing and guarantees hygiene.